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VTEC and STEC infection

VTEC (or STEC infection) is a type of food poisoning that can cause diarrhoea and stomach cramps.

Escherichia coli or E. coli are common germs (bacteria) normally found in the gut of people and warm-blooded animals.

There are many types of E coli, most of which are harmless and are an important part of a healthy human intestinal tract. However, some types can cause serious illness.

One type of disease-causing E. coli is known as Shiga-toxin producing E. coli or STEC. This may also be referred to as Verotoxin E. coli (VTEC).

If you are concerned about VTEC or STEC, call Healthline on 0800 611 116 or see your doctor or practice nurse.

You can get VTEC from:

  • foods contaminated with the bacteria, such as meat, unpasteurised (raw) milk, water, fruit and vegetables.
  • objects and surfaces contaminated with the bacteria, such as toys, bathroom taps or doors and nappy change tables.
  • swallowing the bacteria.

People or animals infected with VTEC can pass it on in their poo (faeces) into soil, water and food.

To help stop VTEC spreading it's important to wash your hands thoroughly with soap and water or use a hand-sanitising gel.

HEALTH PROFESSIONALS

There are specific requirements for notifiable diseases in the Auckland region.

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Last updated 22.11.2022

For health advice call Healthline  for free anytime on 0800 611 116
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